Instructions:
Analytical components | |
protein | 32% |
Fats | 18% |
fiber | 3% |
minerals | 9.2% |
Humidity | 10% |
Omega 6 | 2.80% |
Omega 3 | 0.30% |
iodine | mg/kg 1,485 |
Vitamins
|
|
vitamin A
|
10,000 IU/KG
|
vitamin D
|
750 IU/KG
|
vitamin E
|
150 U/KG
|
Turin
|
0.1%
|
Feeding Table | |
Weight KG |
Amount
|
1 | 33g |
2.25 | 50g |
4.5 | 75g |
9 | 150g |
13.5 | 200g |
18 | 233g |
27 | 300g |
36 | 375g |
45 | 433g |
57 | 500g |
68 | 575g |
79 | 650g |