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COMPOSITION
cereals; meat and animal by-products; vegetable by-products; oils and fats; minerals.
ANALYTICAL CONSTITUENTS
Protein | 26% |
Fat content | 12% |
Crude fibre | 2% |
Crude ash | 8% |
Calcium | 1.9% |
Phosphorus | 1.4% |
NUTRITIONAL ADDITIVES PER KG
Vitamin A | 13000 I.U. |
Vitamin D3 | 1300 I.U. |
Vitamin E | 90mg |
FEEDING RECOMMENDATION
Adult | ||
Weight | less active | active |
5 kg | 90 g | 120 g |
10 kg | 155 g | 205 g |
20 kg | 260 g | 349 g |
30 kg | 350 g | 470 g |
40 kg | 440 g | 585 g |
60 kg | 595 g | 795 g |
80 kg | 735 g | 985 g |